Severs x2.

1. One large onion
2. Two tablespoons of olive oil (you can add more)
3. 2-3 courgettes
4. 200g of pasta (de cecco or rummo)
5. Peppercorns
6. Parmesan
7. Anchovies (optional)
8. Lemon zest (optional)

1. Slice thinly the onion
2. Cut the courgettes first in a half along the length and then cut it thinly lengthways
3. Add the onions with the olive oil in a frying pan and cook them ad medium high fire until they get soft and brown. You can consider adding some anchovies if you want to boost it a bit.
4. Add the courgettes and let them cook for at least 15 mins. If they look like dry and about to burn, turn the fire a bit down and put the lid on
5. Cook the pasta (a short pasta like mezze maniche, rigatoni or penne is the best) in boiling salty water for half its cooking time
6. Remove the pasta from the water and put in the frying pan with the courgettes, don’t throw away any of the pasta water but add it one ladle at the time in the frying pan
7. You will keep adding one ladle, let it fully absorb by the pasta while you keep stirring it until you can take the pasta is ready
8. After turning off the fire let the pasta cool down in the frying pan just for a minute
9. Add grated parmesan cheese to the pasta and stir it.
10. Season with freshly ground peppercorns and some lemon zest if you feel fancy