Lard will tear us apart
Peperoni arrosto.
Posted on :: 118 Words

A simple salad, common in Italy and a good accompaniment to white meat. Use red peppers, even if they’re low quality they will sweeten in the oven.

  1. 4 Peppers
  2. Olive oil
  3. 1 Garlic clove
  4. Parsley
  1. Roast the peppers for 1.5h fan oven at 150 deg
  2. Let them cool in a tupperware box
  3. Peel them while still hot (if you let them cool down is going to be hard to separate the skin from the flesh), remove the seeds and stalk
  4. Season with copious olive oil, one crushed garlic clove, thinly chopped parsley and salt